Networking Symposium 2022

Networking at the Symposium

On Tuesday 25 October 2022, at the Brabanthal in Leuven, you will not only find demos of top technological innovations. It is also an excellent opportunity to network with our speakers and business managers, CTOs and R&D managers of large companies and SMEs.

Register here

Photo impression of previous editions

Netwerken tijdens Symposium Flanders Make

Productontwerp demo op Symposium Flanders Make

Presentatie demo op Symposium Flanders Make

Keynote presentaties op Symposium Flanders Make

kuka cobot demo op Symposium Flanders Make

keynote presentatie op Symposium Flanders Make

demonstraties tijdens Symposium Flanders Make

Welcome coffee & breakfast

From 09h00 you are welcome in the Brabanthal. Come in and enjoy a coffee and "koffiekoek" while everybody is arriving or start by checking out our live demonstrations.

Available "koffiekoeken":

Chocolate bun
Maple Pecan coffee cake
Mini butter croissant
Mini sultana roll

Will you join us too?

Lunch

At 1pm, lunch will start. Here we will provide some light, healthy sandwiches & wraps, soup and dessert.

Sandwiches and wraps

Farmer rye, churned butter, abbey cheese, cress and spicy mustard
Brussels spelt sandwich, cream cheese, radish, onion and cucumber
Buckwheat roll, smoked salmon, puffed beetroot and lamb's lettuce
Croissant, prosciutto di Parma, balsamic vinegar and doyenne pear
Focaccia, aubergine caviar, scamorza, nut salad and green olive and tomato salsa
Wrap with roasted chicken, pico de galo with jalapeno, cheddar and lime
Wrap with hummus, pomegranate, sumac, pickled greens and curly lettuce

Soup

Seasonal soup

Dessert

Chocolate mousse, peanut and salted caramel
Panna cotta with grapefruit
Tiramisu with speculoos and kalamansi
Compote of quince and cinnamon
Fresh fruit

Will you join us too?

Walking dinner

Salads

Radicchio, red cabbage and pomegranate with mascarpone
Ruota with chickpea, cucumber and roasted cherry tomato with rosemary and mint
Quinoa salad with edamame and miso vinaigrette
Raw mushrooms with parsley, coriander and goma dressing
Salad of artichoke and Jerusalem artichoke with red onion and classic vinaigrette
Couscous with fennel, black olive, pepper and lemon imposed
Endive salad with goat's cheese and hazelnut

Warm dishes

Coq au vin with pearl onions and bacon
Sea bass, creamy spinach, fennel and salsify
Guinea fowl with muhammara and puffed sweet potato
Vegetable tajine with 5 spices and lentils
Veal fillet Saltimboca "a la romana", grana pandana, sage and proscuito in tomato sauce
Chicken vegetable waterzooi with leeks, celery and boiled potato

Desserts

Panna cotta with grapefruit
Tiramisu with amaretto and coffee
Hot chocolate cake with vanilla cream
Rice pudding with cinnamon and star aniseed
Brownie and chocolate mousse
Napoleon crème brûlée

Will you join us too?